Jeremy Pang And His Famous Malaysian Chicken Curry, What You Need To Know About The Chef

The founder of the renowned London cooking school School Of Wok, Jeremy Pang, 38, is a brilliant chef of Chinese origin.

From a very young age, he was passionate with cooking. He enjoys cooking and hasn’t been afraid to experiment with it occasionally to come up with brand-new, mouthwatering dishes.

Wikipedia And The Age Of Chef Jeremy Pang
Jeremy Pang, a Darlington native, is the third generation of Chinese chefs. His early passion of cooking and gastronomy was sparked by his upbringing in a family of foodies.
Jeremy was making news in the local media before he could even speak since he was the only leap year baby born in Darlington in 1984. His age is therefore 38 as of 2022.

Jeremy and his two older sisters were raised in London by the Pang family after they shortly moved there.

Jeremy lived in Singapore between the ages of 10 and 12, where he first learned to appreciate and create food from hawker centres.

Recipe for Malaysian Chicken Curry by Jeremy Pang
Pang is a chef with extraordinary talent. Throughout his career, he has developed a lot of recipes. Malaysian Chicken Curry is one of his most well-known meals. On the School Of Wok website, he has written the recipe for it along with a list of the required components.

Curry paste needs to be made before the chicken curry can be made. First, a food processor should be used to combine garlic, chilies, lemongrass, ginger, shallots, and turmeric.

The spices should be dry-roasted until aromatic in a heavy pan with a teaspoon of hot vegetable oil. Over medium heat, add the curry paste and stir just long enough for it to become fragrant.

At each addition of two tablespoons of coconut milk, the mixture should simmer for 20 minutes. The aubergine should be pan-fried in a teaspoon of oil until it just starts to turn brown. The sweet potato, butternut squash, and aubergine S]should be added while the curry sauce is at medium heat. Last but not least, serve it with coconut rice to finish the meal.

Jeremy Pang Is He Married? Discover His Wife
He is already married. With his wife and their two children, Jeremy makes his home in London. Jeremy studied Biochemical Engineering in Spanish at Bath University and earned a master’s degree in engineering, but he regularly asserts that he has no background in engineering.

Sadly, in 2009, just as he was starting his career in the food industry, his father passed suddenly. Jeremy’s wife served as the initial inspiration for his culinary career. He had been employed by Samsung Electronics as a marketing executive up to that point.

She thought that Jeremy and his passion for cooking made the two the perfect team for a “at-home culinary school” enterprise.

The wealth of Jeremy Pang
Jeremy participated as a chef on the BBC’s Ready, Steady, Cook in 2021. He frequently appears on Sunday Brunch on Channel 4.

He has also been on Ainsley’s Food We Love, Blue Peter, Big Eats on the Food Network, and Nadia Sawalha’s Family Feasts, to name a few. Jeremy also frequently takes part in the Kitchen Cabinet programme on BBC Radio 4.

Jeremy has amassed a sizable fortune in his profession as a result of his numerous performances and cooking school. The chef is thought to be worth roughly $5 million. Since there are no reliable sources to support it on the internet, this can only be an estimate.