A Roman-style pizza topped with ‘nduja and roasted peppers served at a newly-opened restaurant in south London has been named the perfect within the nation.
Mike’s Peckham, which opened in April 2021, received the highest gong on the Nationwide Pizza Awards final night time after impressing trade judges on the UK-wide occasion with its Roman-style Dondini pizza, that includes in-house ‘nduja, roasted corno peppers dressed with white balsamic vinegar, house-pickled jalapeños, sheep’s milk ricotta and finocchiona salami.
The Dondini dough, made up of Tipo 2 Buratto, stoneground spelt and emmer flour, is cold-proofed for twenty-four hours, formed after which cold-proofed for an additional 24 hours.
It’s topped with Mike’s in-house tomato sauce – and prices simply £4.50 a slice.
A Roman-style pizza topped with ‘nduja and roasted peppers served at a newly-opened pizza restaurant in south London has been named the perfect within the nation.
Cooked by chef Francesco Canzani, the pizza beat 16 others within the ultimate from eating places throughout the UK – together with from the likes of Pizza Pilgrims and Polpo.
The pizza is judged on the bottom, flavour profile, how properly it’s cooked, presentation, texture, high quality, consistency and components.
The proprietor mentioned they had been happy the normal technique was being recognised, as most awards going to Neapolitan -style pizzas.
The principle distinction between the pizza from Rome and Naples, is the best way the dough is made.
Cooked by chef Francesco Canzani (pictured) the pizza beat 14 others within the ultimate from eating places throughout the UK.
In Napes it’s made with flour, yeast, water and salt; in Rome they add olive oil which suggests they will stretch the dough to be thinner
Talking concerning the win, Mike Davies, co-owner of Mike’s Peckham and sister website The Camberwell Arms, instructed FEMAIL: ‘Francesco has labored so laborious to make a dough as particular as it’s,’ ‘It’s a little bit bit completely different from the opposite sorts of pizzas that had been within the ultimate, so it’s good to have that type of illustration.
‘Roman-style pizza – particularly pizza Italia, which is the type of pizza that we make – is actually not an outdated custom; it’s most likely about 40 years outdated.
‘Neapolitan pizza has clearly been made for lots longer than that.
The pizza (pictured) is judged on the bottom, flavour profile, how properly it’s cooked, presentation, texture, high quality, consistency and components.
‘The factor about Roman as a convention is that there are much less guidelines, so it signifies that we generally is a bit extra versatile with toppings.
‘You’ll discover issues that you just wouldn’t essentially discover on a extra basic pizza.
‘I love every kind of pizza to be sincere, however I’m fairly excited by the concept of one thing a bit much less conventional getting the credit score it deserves.’
This 12 months was the fifth instalment of the nationwide occasion with cooks from eating places, pubs and pop-ups battling it out.
A stay cook-off was held on the Islington Metallic Works in London.
Cooks had technical challenges.
‘The dramatic rise of supply and takeaway within the final 18 months has solely served to extend the recognition of pizza throughout the UK, so there’s by no means been a extra thrilling time for this dish,’ says Rosanna Spence, editor of Dine Out, the journal which organises the awards.
‘This 12 months’s Nationwide Pizza Awards boasts our most spectacular group of finalists but, with earlier winners returning to defend their titles, and a few new faces to provide them a run for his or her cash. We will’t wait to fireplace up the ovens and have a good time these unimaginable companies collectively – and for our finalists to benefit from the enhance the awards will convey to their companies.’
The Nationwide Pizza Awards additionally topped a Pizza Chef of the Yr, which went to Laurence Tottingham of Revolution Bars Group, after he created a shocking Technical Pizza from components provided by the occasion’s sponsors.
Hosted by foods and drinks broadcaster Nigel Barden, the Nationwide Pizza Awards 2021 was sponsored by TABASCO, Birra Morretti, Diversey, Mutti Pomodoro, Peppadew, Schulstad, Jestic, MOTH, Galbani, Properoni and Fleet Road Communications.
