Press Details
Returning Food Network Contestant Doug Walls Quits ‘Guy’s Chance of a Lifetime’
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He grew to become sous chef at The Cove in 2011 and later grew to become government chef. “This kitchen has modified me,” he says. “The Cove has grown me right into a supervisor, a frontrunner, a chef.”
As of late, Doug has his personal catering enterprise, Partitions Catering Co., the place he’s “incorporating southern classics with native influences” as his cooking “supplies the proper stability of consolation, ingenuity, and creativity,” based on the web site.
